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Food bacteriological technologist

Numéro de référence: 
115059
Date de publication: 
> 20 jours 
Principales fonctions: 
Candidate is responsible for documentation of results, supervising team and operational programs, conducting tests and analysis in support of quality control of food production.
Statut: 
Permanent
Horaire: 
Temps plein
Quart de travail: 
Jour
Nb heures / semaine: 
40 heures
Salaire: 
22$ par heure
Entrée en fonction: 
2016-10-07
Nb de poste ouvert: 
1
Description détaillée: 
Employer: Deibel Laboratories (Deibel Laboratories (Canada) Inc.)

Business Address: 2053 Williams Parkway East, Suite 36, Brampton, Ontario, L6S 5T4

Nature of Employment: Permanent Full-time; Overtime as required; Weekend Availability Required;

Hours: 40 per week; Overtime as required;

Salary: $22 per hour

Benefits: 11 Days of Paid Time Off; Optional Insurance including Dental insurance coverage and Limited Medical Insurance coverage;

Job Summary:
Candidate is responsible for documentation of results, supervising team and operational programs, conducting tests and analysis in support of quality control of food production.

Area of Specialization:
Microbiology, Bacteriology

Job Responsibilities:
• Help in training other employees;
• Read and analyze data and results while also preparing reports;
• Conduct and supervise a small team and operational programs such the function of maintaining efficiency in the lab, audits and ensuring the clients’ needs are met by the lab;
• Set up and conduct biological, microbiological and biochemical tests and laboratory analyses in support of quality control in food production and other food testing fields;
• Apply and use methods and techniques such as microscopy, PCR, ELISA, FDA and USDA and SCC regulated testing;
• Conduct environmental monitoring in a lab environment
• Must demonstrate and practice good sterile/aseptic techniques in the laboratory.

Please Apply through the Job Posting Portal Option
Exigences
Langues demandées
Français: 
Pas du tout
Anglais: 
Excellent
Scolarité
Niveau: 
Collégial
Précisions: 
Completion of a 2 to 3 year College Program or University Degree in a field related to microbiology;

Expérience de travail
Expérience minimum requise: 
3 ans
Compétences recherchées: 
Minimum Skills Requirements
• Strong knowledge of microbiology, food testing and bacteria;
• Completion of a 2 to 3 year College Program or University Degree in a field related to microbiology;
• Further Certifications, Training and Accreditation in food safety, aseptic technique and manufacturing is considered an asset;
• 3 to 5 years of experience performing microbiological testing or quality assurance in the food industry.
  • Curriculum Vitae requis
  • Lieu de travail
    Brampton ,  Toronto, Ontario