Language: English Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Ability to Supervise: 5-10 people Transportation/Travel Information: Public transportation is available Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required. Work Location Information: Urban area, Relocation costs covered by employer Business Equipment and Computer Applications: Spreadsheet, MS Office, MS Word, MS Windows, MS Excel Job Duties: Plan, organize, direct, control and evaluate daily operations. Monitor revenues and modify procedures and prices. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Develop, implement and analyze budgets. Participate in marketing plans and implementation. Set staff work schedules and monitor staff performance. Recruit, train and supevise staff. Address customers' complaints or concerns. Provide customer service. Other Information: Candidate must be legally eligible to work in Canada.