- Inactive job offer -
Job
 

Chef

Reference number: 
450735
Publication date: 
> 20 days 
Sector of activity: 
Main functions: 
Marine Bay Restaurant is looking for a chef.
Chefs and Specialist Chefs Specific Skills
Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food

Additional Skills
Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Night, Work shift
Number of hours per week: 
40 hours
Salary: 
26.50$ by hour
Job start date: 
2022-07-12
Number of positions to fill: 
1
Detailed description: 
Cuisine Specialties:
Szechuan; Dim Sum

Work Site Environment
Odours; Non-smoking

Work Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Attention to detail; Standing for extended periods;

Ability to Supervise 3-4 people

Personal Suitability
Initiative; Team Player; Reliability; Organzied

Please send a copy of your resume and cover letter to [email protected] with "Chef" on the subject line.
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
Diploma: 
SSD (Secondary)
State: 
Finished
Working experience
Minimum experience required: 
3 years
Qualifications required: 
3 years to less than 5 years of experience as a chef.
  • Resume required
  • Work place
    Richmond ,  Lower Mainland - Southwest, British Columbia
     
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