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The employer

lighthouse restaurant and grocery

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Reference number: 
Partner reference: 
Publication date: 
> 20 days 
Main functions: 
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
to be discussed
Job start date: 
As soon as possible
Secondary (high) school graduation certificate or equivalent experience
Working experience
Minimum experience required: 
3 years to less than 5 years
Work place
Woodlawn , ON