Line Cook Verified This job posting has been provided directly by the employer through Job Bank's employer job posting system.
Reference number:
1042888
Partner reference:
28166750
Publication date:
> 20 days
Main functions:
Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Salary:
to be discussed
Job start date:
2018-12-01
Requirements
Education
Diploma:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
