Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Physically demanding, Standing for extended periods, Attention to detail, Fast-paced environment, Work under pressure, Handling heavy loads
Work Location Information
In shop
Personal Suitability
Dependability, Judgement, Accurate, Excellent oral communication, Excellent written communication, Reliability, Client focus
Additional Skills
Requisition or order materials, equipment and supplies, Organize and maintain inventory, Oversee sales and merchandising of baked goods
Food Specialties
Desserts and pastries, Cake decorating
Specific Skills
Prepare dough for pies, pastries and sweet goods, batters for cakes and icings and frostings according to recipes or special customer orders, Bake mixed dough and batters, Frost and decorate cakes and baked goods, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery
Work Setting
Bake shop, Café
