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Cook

Reference number: 
466412
Publication date: 
November 16 2022 
Sector of activity: 
Main functions: 
Prepare and cook complete meals or individual dishes and foods
Prepare and cook specialty rolls and various sushi dishes as instructed by head chef
Maintain inventory and records of food, supplies and equipment
Plan menus, determine size of food portions, estimate raw material requirements and costs, and monitor and order supplies
• Use deep fryer, grill and oven and other equipment to prepare grilled food such as teriyaki, tempura, bulgogi and Japanese dishes
Cure (aging) raw salmon before sushi and sashimi preparation
Prepare raw fishes with various highest hygiene standard for sashimi dishes
Marinate meat and fishes with home-made broth and sauce for grilling Korean Bulgogi
Prepare Japanese udong and its broth
Prepare salad dishes and hot tea in Japanese style
Stock refrigerators and keep daily records of the quantities of food used
Schedule and supervise kitchen helpers
Inspect and sanitize kitchen and food preparation area
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Evening
Number of hours per week: 
43 hours
Salary: 
17$ by hour
Job start date: 
2022-09-12
Number of positions to fill: 
1
Detailed description: 
• Business Name: To-Ne Sushi
• Location of work: 414 Queen St. West, Toronto
• Position: Cook (Japanese food)
• Wage: $17/hour
• Working hours: 43 hours/week
• Benefit: 2 Weeks’ Vacation
• Terms of Employment: Permanent Full-time
• Starting date: As soon as possible
Requirement:
• Completion of high school with diploma
• More than 3 years of experience as Japanese food
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
Diploma: 
SSD (Secondary)
State: 
Finished
Working experience
Minimum experience required: 
3 years
Qualifications required: 
Completion of high school
More than 3 years of experience as Japanese cook
  • Resume required
  • Work place
    Toronto, Ontario