To assist Restaurant Chef with the organization and supervision of front end service in all food and beverage operations and areas.
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Fin de semaine, Quart de travail
Nb heures / semaine:
40 heures
Entrée en fonction:
2015-04-15
Nb de poste ouvert:
1
Description détaillée:
- To ensure that the service is at all times performed in a professional manner and to the style as specified by the Chef
- To be fully conversant with every dish served in restaurant and to provide explanations as requested
- To lead communication with other Restaurant Staff and departments
- To assist with mise en place through distribution of tasks and to ensure the monitoring and completion of tasks is done properly in time allocated
- To take responsibility of service in the front end of the restaurant at all times
- To assist Chef in preparation and presentation of training programs, briefings, and SOPs
- To report, monitor or handle small disciplinary matters
- To be aware and promote the total business and all upcoming events
- To attend with Chef all meetings with the Business Management Team
- Handling of cash while ensuring the billing procedure is thorough, correct, and balanced at end of each business day
- Preparing weekly staff schedules and managing labour costs
Exigences
Langues demandées
Français:
Fonctionnel
Anglais:
Excellent
Scolarité
Niveau:
Secondaire
Diplôme:
DES (Secondaire)
Statut:
Terminé
Précisions:
Completion of A Culinary or Restaurant Management program is an asset but not a requirement.
Expérience de travail
Expérience minimum requise:
2 ans
Compétences recherchées:
We are currently looking for a dynamic, service minded Front of House Manager. The RIGHT person needs the following experience and qualities: • 2-3 years of Management Experience • Management Experience must be in a high volume full service restaurant or bar • Computer knowledge (Excel, Windows, POS, etc) • Results driven, trustworthy and team oriented • Infectious personality with the ability to engage and develop team members • Must be passionate about the hospitality industry and focused on creating amazing guest experiences
Curriculum Vitae requis
Lieu de travail
St. sandrews
, Saint John - St. Stephen, Nouveau-Brunswick
