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Job
 

Cook

Reference number: 
91037
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
Cold kitchen (salads, appetizers, sandwiches), Meat, Poultry, Pizza
State: 
Permanent
Schedule: 
Full time
Quarter: 
Evening, Night, Weekend
Number of hours per week: 
35 hours
Salary: 
13$ by hour
Job start date: 
2015-01-01
Number of positions to fill: 
2
Detailed description: 
Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
None
Details: 
Food Safe Certificate Required

Working experience
Minimum experience required: 
3 years
  • Resume required
    • Work place
    Calgary ,  Calgary, Alberta