Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
State:
Permanent
Schedule:
Full time
Quarter:
Day, Evening, Night, Weekend, Work shift
Number of hours per week:
40 hours
Salary:
18$ by hour
Job start date:
2015-01-04
Number of positions to fill:
2
Detailed description:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
