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Food service supervisor

Reference number: 
94895
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
Main duties
• Supervise and schedule the servers in the restaurant
• Train and assign duties to the servers
• Check the inventory, and order ingredients and supplies used in the restaurant
• Ensure restaurants employees are following company policies and safety procedures
• Manage serving area operations and safety, keep equipment and tools clean and ensure restaurant hygiene
• Solve any customer complaints or problem arise in the restaurant
Number of hours per week: 
40 hours
Salary: 
12$ to 13$ by hour
Job start date: 
2015-07-24
Detailed description: 
POSITION DETAILS
Position: Food Service Supervisor
Wage: $12.00~$13.00/hour
Weekly working hours: 40hours/week
Business Location: 808 Bute Street Vancouver BC V6E 1Y4
To be an eligible candidate for the position:
• Completion of secondary education
• Completion of college program in business management, restaurant/hotel management or related discipline is required
OR
• has several years of experience in food service field
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
Diploma: 
SSD (Secondary)
State: 
Finished
Details: 
• Completion of secondary education
• Completion of college program in business management, restaurant/hotel management or related discipline is required if no experience

Working experience
Minimum experience required: 
none
Qualifications required: 
several years of experience in food service field is required if did not compete college program in business management, restaurant/hotel management or related discipline
  • Resume required
    • Work place
    Vancouver ,  Lower Mainland - Southwest, British Columbia
     
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