Preparing special cuts of chicken, working in team to debone, cut up and trim chicken according to client and /or production needs
State:
Permanent
Schedule:
Full time
Quarter:
Day, Evening, Weekend
Number of hours per week:
40 hours
Salary:
15$ by hour
Job start date:
2015-03-01
Number of positions to fill:
1
Requirements
Languages asked for
French:
Functional
English:
Functional
Others:
French or english oral, basic knowledge
Education
Level:
None
Working experience
Minimum experience required:
1 year
Qualifications required:
Great knife skills, knife sharpening techniques, work well in teams, good communication, able to take instructions, be physically fit (position requires working standing up in temperatures between 2 to 5 degrees celcius.
