Specific Skills
Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Supervise kitchen staff and helpers; Maintain inventory and records of food, supplies and equipment
Essential Skills
Reading text; Numeracy; Communication; Working with others; Problem solving; Decision making; Critical thinking; Continuous learning
Other Information
Marketed to : Students, Veterans of the Canadian Armed Forces, Persons with disabilities, Aboriginal Peoples, Newcomers to Canada, Seniors, Apprentices
