Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports. Also Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures. Pls. apply with resume attached Attn: Chris Lee
State:
Permanent
Schedule:
Full time
Number of hours per week:
44 hours
Salary:
13.50$ by hour
Job start date:
2014-11-10
Number of positions to fill:
2
Detailed description:
F/T Food Service Supervisor @ $13.50/hour min. 40 hours/week Duties include: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports. Also Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures. Pls. apply with resume attached Attn: Chris Lee
