Food service manager
Publication date:
> 20 days
Main functions:
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $11.45 Hourly, for 37.50 – 40 Hours per week, Subject to wage increase, bonus and incentives
Anticipated Start Date (at the latest in 3 months): As soon as possible
Skill Requirements: Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food
Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Transportation/Travel Information: Own transportation
Work Location Information: Urban area
Essential Skills: Reading text, Communication, Working with others, Problem solving, Significant use of memory, Finding information, Continuous learning
Quarter:
Day, Evening, Weekend, On call, Work shift
Number of hours per week:
40 hours
Job start date:
2015-02-23
Number of positions to fill:
4
Detailed description:
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $11.45 Hourly, for 37.50 – 40 Hours per week, Subject to wage increase, bonus and incentives
Anticipated Start Date (at the latest in 3 months): As soon as possible
Skill Requirements: Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food
Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Transportation/Travel Information: Own transportation
Work Location Information: Urban area
Essential Skills: Reading text, Communication, Working with others, Problem solving, Significant use of memory, Finding information, Continuous learning
Languages asked for
French:
Not at all
English:
Excellent
Education
Level:
None
Diploma:
SSD (Secondary)
State:
Not finished
Details:
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening
Salary: $11.45 Hourly, for 37.50 – 40 Hours per week, Subject to wage increase, bonus and incentives
Anticipated Start Date (at the latest in 3 months): As soon as possible
Skill Requirements: Education: Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Will train
Languages: English
Type of Equipment: Deep fryer, Grill, Cash register
Work Setting: Fast food
Counter Attendant and Food Preparer Skills: Take customers’ orders, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Portion and wrap foods, Package take-out food, Stock refrigerators and salad bars Kitchen Helping Skills: Wash, peel and cut vegetables and fruit, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Handle and store cleaning products, Sweep and mop floors Bussing Skills: Clear and clean tables, trays and chairs, Load buspans and trays, Replenish condiments and other supplies at tables and serving areas Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, Sanitize and wash dishes and other items by hand, Scour pots and pans, Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Weight Handling: Up to 13.5 kg (30 lbs)
Transportation/Travel Information: Own transportation
Work Location Information: Urban area
Essential Skills: Reading text, Communication, Working with others, Problem solving, Significant use of memory, Finding information, Continuous learning
Working experience
Minimum experience required:
none
Resume required
