Job Description: Cooks perform some or all of the following duties. Prepare and cook complete meals or individual dishes and foods, schedule and supervise kitchen helpers, oversee kitchen operations, maintain inventory and records of food, supplies and equipment. Set up and oversee buffets and clean kitchen and work area. Plan menus for lunch and supper specials, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Help train kitchen staff.
State:
Permanent
Schedule:
Full time
Quarter:
Day, Evening, Weekend
Number of hours per week:
40-44 hours
Salary:
15.00$ to 15.00$ by hour
Job start date:
2017-10-28
Number of positions to fill:
3
Requirements
Languages asked for
French:
Not at all
English:
Excellent
Education
Details:
Food Safety Certificate & Whmis. No further education required.
Working experience
Minimum experience required:
5 years
Qualifications required:
Work Conditions and Physical Capabilities: Fast-paced environment, Attention to detail.
