Quarter:
Day, Evening, Night, Weekend, Work shift
Detailed description:
SIX [6] RESTAURANTS IN CALGARY. 1 IN AIRDRIE. 1 IN OKOTOKS. 1 IN RED DEER:
LOCATIONS are:
4818-17 Avenue SE, Calgary
11-Crowfoot Terrace NW, Calgary
100-52 Street NE, Calgary
100-85 Shawville Blvd SW, Calgary
800-500 Country Hills Blvd NE, Calgary
2472 - 37 Avenue NE, Calgary
7142-50 Avenue, Red Deer
2805-Main Street SW, Airdrie
200 Southridge Drive, Okotoks
SUPERVISE AND MANAGE A SHIFT OF 8-10 FOOD SERVICE COUNTER ATTENDANTS AND KITCHEN HELPERS, ESTABLISH WORK SCHEDULES, ESTIMATE AND ORDER INGREDIENTS AND SUPPLIES, ENSURE FOOD SERVICE AND QUALITY, MAINTAIN RECORDS OF STOCK, REPAIRS, SALES, WASTAGE, PREPARE AND SUBMIT REPORTS, TRAIN STAFF IN JOB DUTIES, SANITATION AND SAFETY PROCEDURES, HIRE LOCAL STAFF. FAST PACED ENVIRONMENT, WORK UNDER PRESSURE, TIGHT DEADLINES, COMBINATION OF SITTING, STANDING, WALKING. ENTER SALES, ACTIVITIES AND OTHER DATA IN FILES, REGISTERS AND COMPUTERS. HANDLE CUSTOMER COMPLAINTS. ADDRESS AND RESOLVE EMPLOYEE CONCERNS.
BENEFITS include >>>> Medical/Dental Insurance, Paid Trainings, Free Food, Free Uniforms, Performance Bonuses etc.
