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Job
 

Specialty butcher

Reference number: 
114294
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
1. Cut, trim and prepare standard cuts of meat, poultry, fish and shellfish in a professional way for sale at self-serve counters or customized orders of customers.
2. Professionally grind meats and slice cooked meats using special powered grinders and slicing machines as per business requirements
3. Prepare special displays of meat, poultry, fish and shellfish in a professional way
4. Professionally shape, lace and tie roasts and other meats, poultry or fish
5. Wrap prepared meats, poultry, fish and shellfish as instructed
6. Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
7. Ensure food storage conditions are adequate according to food safety requirements
8. May supervise other butchers, or meat cutters
9. Any other relevant task
State: 
Permanent
Schedule: 
Full time
Quarter: 
Work shift
Number of hours per week: 
40 hours
Salary: 
19.50$ by hour
Job start date: 
2016-09-21
Number of positions to fill: 
2
Detailed description: 
McDonald’s Store Co (2001) Ltd. o/a McDonalds Family Foods , Located at 4420 Railway Ave, Vermillion, AB, T9X 1G1, requires 2 Specialty Butcher on full time and permanent basis for 40hours/day , wage rate $19.50, must have 1 to less than 2 year experience
Job duties are as following:
1. Cut, trim and prepare standard cuts of meat, poultry, fish and shellfish in a professional way for sale at self-serve counters or customized orders of customers.
2. Professionally grind meats and slice cooked meats using special powered grinders and slicing machines as per business requirements
3. Prepare special displays of meat, poultry, fish and shellfish in a professional way
4. Professionally shape, lace and tie roasts and other meats, poultry or fish
5. Wrap prepared meats, poultry, fish and shellfish as instructed
6. Manage inventory, keep records of sales and determine amount, product line and freshness of products according to company and customer requirements
7. Ensure food storage conditions are adequate according to food safety requirements
8. May supervise other butchers, or meat cutters
9. Any other relevant task
Requirements
Languages asked for
French: 
Not at all
English: 
Excellent
Education
Level: 
Secondary
Diploma: 
Bachelor
Working experience
Minimum experience required: 
1 year
Work place
Vermillion ,  Edmonton, Alberta