Principales fonctions:
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Schedule staff, Manage kitchen operations
Quart de travail:
Jour, Soir, Fin de semaine, Quart de travail
Description détaillée:
Title:
Cook ( NOC: 6242 )
Terms of Employment:
Permanent, Full Time, Shift, Overtime, Weekend, Day, Evening
Salary:
$13.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
119 920 36 St NE Calgary,Alberta ( 1 vacancy )
Skill Requirements:
Education:
Completion of high school
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
1 year to less than 2 years
Languages:
English
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Schedule staff, Manage kitchen operations
Transportation/Travel Information:
Public transportation is available
Essential Skills:
Reading text, Communication, Working with others, Decision making, Critical thinking, Significant use of memory, Finding information, Continuous learning
Other:
All qualified candidates are encouraged to apply; however, Canadians, permanent residents, aboriginal and minorities will be given priority.
Employer:
La Cay Subs Ltd.
How to Apply:
By Mail:
920 36 St NE, suite 119
Calgary, Alberta
T2A 6L8
Advertise Until:
2015/10/08