Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Nuit, Fin de semaine, Sur appel
Nb heures / semaine:
40 heures
Salaire:
14$ par heure
Entrée en fonction:
2014-08-01
Nb de poste ouvert:
1
Description détaillée:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Game, Fish, Seafood
RELOCATION ALLOWANCE PROVIDED FOR THE RIGHT CANDIDATE.
Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Staff accommodation provided, Room and board provided
Exigences
Langues demandées
Français:
Pas du tout
Anglais:
Fonctionnel
Scolarité
Niveau:
Aucun
Précisions:
Some college/CEGEP/vocational or technical training (an asset)
