Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Statut:
Permanent
Horaire:
Temps plein
Quart de travail:
Jour, Soir, Fin de semaine, Quart de travail
Nb heures / semaine:
40 heures
Salaire:
13.50$ par heure
Entrée en fonction:
2015-03-15
Nb de poste ouvert:
1
Description détaillée:
Title:
Line cook ( NOC: 6242 )
Terms of Employment:
Permanent, Full Time, Shift, Weekend, Day, Evening
Salary:
$13.50 Hourly, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
2 years to less than 3 years
Languages:
English
Cook Categories:
Cook (general), Line cook
Work Setting:
Restaurant, Formal dining room, Bistro
Cuisine Specialties:
French, International
Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood
Types of Meals/Food Prepared:
All meals
Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information:
Various locations, Willing to relocate
Transportation/Travel Information:
Own transportation, Public transportation is available
Essential Skills:
Reading text, Document use, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Other:
All qualified candidates are encouraged to apply; however, Canadians, Permanent residents, Aboriginal and minorities will be given priority.
