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Job
 

Cook

Reference number: 
94683
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
- Prepare and cook Japanese dishes and any other special menus.
- Maintain food clean by washing, cutting
- Maintain clean, sanitized, healthy and organized food preparation areas and follow the safety standards.
- Cook the exact number of items on time.
- Develop and create new menus.
- Prepare pre-cook items in order to prepare them for later use.
- Responsible for food inventory stock and other kitchen supplies.
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
40 hours
Salary: 
13$ by hour
Job start date: 
2015-07-09
Number of positions to fill: 
2
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
Diploma: 
SSD (Secondary)
State: 
Finished
Details: 
- Completion of Secondary School.

Working experience
Minimum experience required: 
3 years
Qualifications required: 
- Minimum three years of Cook experience. Japanese specialty is preferred!
  • Resume required
    • Work place
    Sechelt ,  North Coast, British Columbia