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Job
 

Restaurant manager (assistant manager/catering manager)

Reference number: 
92781
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered
- Implement operational procedures
- Balance cash and complete balance sheets, cash reports, reconciliation and related forms
- Control inventory
- Respond to customer complaints
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Recruit, hire staff and train staff
- Supervise staff
- Customer service oriented
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Evening, Night, Weekend, On call, Work shift
Number of hours per week: 
40 hours
Salary: 
60000$ to 75000$ by year
Job start date: 
2015-03-11
Number of positions to fill: 
1
Detailed description: 
Work Site Environment
Non-smoking; Air conditioned .
Security and Safety
Driver's validity licence check .
Vehicle supplied by employer
Staff accommodation provided / bonus, meals
The work place is located at 923 Federal Road, Iqaluit, Nunavut, X0A 0H0. Please apply via the Jobmire website
Requirements
Languages asked for
French: 
Not at all
English: 
Excellent
Education
Level: 
Collegial
Diploma: 
DEC (Collegial)
State: 
Finished
Details: 
or equivalent

Working experience
Minimum experience required: 
1 year
Qualifications required: 
1 to 2 years of experience in a relevant position as Manager or Assistant Manager in a restaurant. Fast-paced environment; Work under pressure; Tight deadlines; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking .
Work place
Iqaluit ,  Nunavut, Nunavut
 
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