Vacancies: 1
Job start date: As soon as possible
Wage: $22.50 / Hour
Hours: 30 to 44 Hours / Week
Terms of employment: Permanent, Full time, Day, Evening, Weekend, On call, Shift
Work setting: Restaurant
Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods, Walking, Physically demanding
Transportation and travel information: Own transportation
Work Location Information: On-site customer service, Relocation costs not covered by employer
Personal Suitability: Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus
Additional Skills:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills：
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Workers Supervised：
Food service counter attendants and food preparers, Food and beverage servers, Cook (general), Kitchen and food service helpers
Credentials (certificates, licences, memberships, courses, etc.)：
Responsible Beverage Service Certificate, such as:
Responsible Service Training Program certified by Ontario Smart Serve.
Education：
College diploma in Hospitality Management or other related fields
Experience：
1) 1 to less than 7 months’ work experience in food service industry;
2) Must have knowledge of Peking cuisine.
3) Must have work experience of using Point of Sales (POS) system software.
Languages： English
HOW TO APPLY： By email resume to [email protected]
