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Job
 

Korean cook

Reference number: 
105779
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook Kimchi.
- Marinate and cook Korean style Chicken dishes such as Dakgalbi, Jjimdak, Buldak.
- Plan menus, determine size of food portions, estimate food requirement and costs and monitor and order supplies.
- Inspect kitchens and food service areas
- Order supplies and equipments.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
State: 
Permanent
Schedule: 
Full time
Number of hours per week: 
40 hours
Salary: 
15$ by hour
Job start date: 
2016-11-01
Number of positions to fill: 
1
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Education
Level: 
Secondary
State: 
Finished
Working experience
Minimum experience required: 
3 years
Qualifications required: 
3 ~ 5 years of experience as Korean cook
  • Resume required
    • Work place
    North york ,  Toronto, Ontario
     
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