Job Duties and Requirements:
• Have a full operational knowledge of all South Indian recipes, standards, and portion sizes
• Follow recipes and/or product directions for preparing, seasoning and cooking
• Always inspect the quality and freshness of the ingredients prior to preparations
• Ensure that food preparation and serving areas are clean; sanitary for food-handling; and safe.
• Wash, peel, and cut vegetables to prepare them for consumption
• Prepare and cook specialty curry dishes and other Indian sauces
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
• Oversee kitchen operations and staff by scheduling and supervising kitchen helpers
• Maintain inventory and records of food, supplies and equipment
• Date, rotate and check inventory in order to minimize waste and maximize quality
• Clean and sanitize work areas and equipment following proper procedures
Other Hiring Criteria:
• Team oriented with the ability to act in the best interest of the restaurant
• Ability to adapt and consistently produce established menu flavors
Note: We welcome applications from Aboriginal peoples, People with Disabilities, School Leavers, New immigrants. Even though this position is a full time position but we encourage part time candidates to apply as well.
We have 3 full time positions available
Palm Valley Indian Spices
D, 580 Hespeler Rd,
Cambridge, ON N1R 6J8
(519) 267-4545
