Depending on the applicants experience the job can consist of anything ranging from dishwashing to prep. We are in a higher demand however of line cooks for different stations.
Statut:
Permanent, Saisonnier
Horaire:
Temps plein, Temps partiel
Quart de travail:
Jour, Soir, Fin de semaine
Nb heures / semaine:
40 heures
Salaire:
11$ à 22$ par heure
Entrée en fonction:
2015-03-15
Nb de postes ouverts:
5
Description détaillée:
Harbour House Grill is a 140 seat restaurant located in a Marina on Lake Simcoe in Lefroy (Innisfil). It serves boaters, locals and cottagers throughout the summer season and is a busy and fast paced environment. We are looking for experienced energetic kitchen staff to join our team. Pay is dependent on skill and is negotiable.
Exigences
Langues demandées
Français:
Excellent
Anglais:
Excellent
Scolarité
Précisions:
Life experience and experience in the restaurant industry can sometimes outweigh schooling depending on skill and years in the field. However those trained by an institution are highly appreciated and are urged to join our team.
Expérience de travail
Expérience minimum requise:
1 an
Compétences recherchées:
Line experience using a variety of tools an equipment safely and efficiently. Those who apply need to understand food safety and danger zones. You need to be able to work as a team and or independently in a fast paced environment. A joy of cooking or working in the kitchen is a must.
