Company: Golden Four Four South Village Noodle Restaurant
Location: 474 Yonge St., Toronto, ON M4Y 1A1
Salary: $23.50 / hour
Vacancies: 1 Vacancy
Terms of employment: Permanent, Full time 30 to 44 hours / week
Start date: As soon as possible
Employment conditions: Overtime, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
College/CEGEP
Experience
More than 2 years less than 3 years
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking
Personal Suitability
Effective interpersonal skills, Team player, Excellent oral communication, Flexibility, Client focus
Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Address customers' complaints or concerns
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting
Restaurant
Workers Supervised
Food service counter attendants and food preparers, Food and beverage servers
Credentials (certificates, licences, memberships, courses, etc.)
Food Handler Training Certificate obtained through Food Handler Training course, or other Ontario health unit programs or external programs deemed equivalent by the Ministry of Health and Long-Term Care.
How to apply
To apply by email with resume to:
[email protected]
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Experience：
1) At least 2 years’ work experience as a food service supervisor or manager in similar work setting
2) Must have product knowledge of Taiwanese cuisine
3) Must have work experience of using QuickBooks software.
