Plan and direct food preparation and cooking for quality sashimi, sushi, and rolls and other various different types of dishes using different parts of the fish/ Prepare and serve freshest Korean style sliced raw fish (hwareo hoe)/ Properly and timely clean, fillet, store fresh fish and shellfish at the required temperature/ Plan and create new and trendy sushi, rice rolls and hand rolls and new trendy appealing display/ Oversee and final review the menu and display before serve to customers/ Maintain inventory and order raw materials and ingredients/ Train and supervise kitchen staff members/ Requisition kitchen supplies
Statut:
Permanent
Horaire:
Temps plein
Nb heures / semaine:
40 heures
Salaire:
20$ par heure
Entrée en fonction:
2016-11-01
Nb de poste ouvert:
1
Exigences
Langues demandées
Français:
Pas du tout
Anglais:
Fonctionnel
Scolarité
Niveau:
Secondaire
Statut:
Terminé
Expérience de travail
Expérience minimum requise:
5 ans
Compétences recherchées:
Japanese chef and have skills and knowledge of Korean style sliced raw fish (hwareo hoe)
