Perform a variety of production tasks associated with slaughtering and/or pork processing. For example: slaughter and evisceration, preparation of carcasses, cutting, meat cut preparation, packaging, weighing, box handling.
Requirements
Good manual skillsAvailability and punctualityEnjoyment of working in a teamNo training or experience required.A competent colleague gives all task training.
Work schedule
- Full-time fixed schedule
- From Monday to Friday, daytime
Work conditions
- Progressive salary scale
- Group insurance
- Dental insurance
- Employer-sponsored RRSP
- Work equipment provided by the employer
- Advancement opportunities
- Continuous training programs
Our employees can also take advantage of ridesharing with