We are looking for an experienced cook to join our kitchen team.
The candidates must have a minimum of 2 years related experience and must be able to work unsupervised and within a team setting.
We are a progressive professional kitchen utilizing; modern food techniques, flavours and concepts. We make everything in house, experience in sauces, butchery, hot & cold prep and solid knife skills are a must. We pride ourselves in using local ethical meats and seafood.
The candidates must be flexible and be able to work; brunch, lunch and dinner shifts, we will work around your school schedule.
Our offered wages are competitive, include a share of the tip pool as well as a health & dental benefits package for eligible employees.
Send us your resume or drop it off, please be able to provide recent references upon interview.
