Depending on the applicants experience the job can consist of anything ranging from dishwashing to prep. We are in a higher demand however of line cooks for different stations.
State:
Permanent, Seasonal
Schedule:
Full time, Part time
Quarter:
Day, Evening, Weekend
Number of hours per week:
40 hours
Salary:
11$ to 22$ by hour
Job start date:
2015-03-15
Number of positions to fill:
5
Detailed description:
Harbour House Grill is a 140 seat restaurant located in a Marina on Lake Simcoe in Lefroy (Innisfil). It serves boaters, locals and cottagers throughout the summer season and is a busy and fast paced environment. We are looking for experienced energetic kitchen staff to join our team. Pay is dependent on skill and is negotiable.
Requirements
Languages asked for
French:
Excellent
English:
Excellent
Education
Details:
Life experience and experience in the restaurant industry can sometimes outweigh schooling depending on skill and years in the field. However those trained by an institution are highly appreciated and are urged to join our team.
Working experience
Minimum experience required:
1 year
Qualifications required:
Line experience using a variety of tools an equipment safely and efficiently. Those who apply need to understand food safety and danger zones. You need to be able to work as a team and or independently in a fast paced environment. A joy of cooking or working in the kitchen is a must.
