- Prepare and cook complete meals or individual dishes and foods.
- Prepare and cook Kimchi.
- Marinate and cook Korean style Chicken dishes such as Dakgalbi, Jjimdak, Buldak.
- Plan menus, determine size of food portions, estimate food requirement and costs and monitor and order supplies.
- Inspect kitchens and food service areas
- Order supplies and equipments.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
