Working in a team environment, to contribute ideas and knowledge bread baking to produce efficiently and consistently high quality product. We are a commercial bakery and our needs change depending on demand, now we're growing and we require skilled and experienced baker who can be an invaluable member of our staff. Hours will move between late nights and overnights based on available time. Must be rich in European-style breads and the ability to learn, manage rapidly.
State:
Permanent
Schedule:
Full time
Quarter:
Day, Evening, Night, Weekend, On call, Work shift
Number of hours per week:
40 hours
Job start date:
2014-11-24
Number of positions to fill:
1
Detailed description:
Must have knowledge of the work in a commercial bakery, with high volumes of deliverables on a regular basis. Proficient in industrial equipment and with health and safety codes of Canada.
