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Job
 

Cook, head cook, kitchen manager

Reference number: 
93328
Publication date: 
> 20 days 
Sector of activity: 
Food service industry
Main functions: 
Specializing in Authentic Shanghainese Cuisine including cold plates and dim sum menus, prepare and cook full course meals, inspect and maintain cleanliness of kitchen/food service areas, plan menus, maintain inventory and records of food.
State: 
Permanent
Schedule: 
Full time
Quarter: 
Day, Evening, Night, Weekend, Work shift
Number of hours per week: 
40 hours
Salary: 
15.00$ to 24.00$ by hour
Job start date: 
2015-04-16
Number of positions to fill: 
1
Requirements
Languages asked for
French: 
Not at all
English: 
Functional
Others: 
Shanghainese, mandarin, cantonese, chinese
Education
Level: 
Secondary
Working experience
Minimum experience required: 
3 years
  • Resume required
    • Work place
    Edmonton ,  Edmonton, Alberta