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  October 21, 2017 - 23h00 | Français 
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Ssam
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Experienced korean cook

Reference number:  137352
Publication date:  October 17 2017
Sector of activity:  Food service industry
Main functions:  • Prepare and cook complete meals or individual dishes and foods
• Prepare and cook Kimchi and Korean Side dishes “Banchan”
• Marinade and cook Korean style chicken dish “Buldak” and Beef dish “Bulgogi”
• Prepare and cook homemade broth and sauce for Korean style noodle soup “Gooksoo”
• Plan menus, determine size of food portions, estimate food requirements and costs and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

SSAM welcomes candidates from among those groups of individuals that are traditionally underrepresented to apply, including, Aboriginal people, persons of colour, persons with disabilities.
State:  Permanent
Schedule:  Full time
Number of hours per week:  40 hours
Salary:  17.00$ by hour
Job start date:  2017-10-18
Number of positions to fill:  1
Requirements
Languages asked for
French:  Not at all
English:  Functional
Education
Level:  Secondary
State:  Finished
Working experience
Minimum experience required:  3 years
Qualifications required:  • More than 3 years to 5 years of experience as Korean cook
  • Resume required
  • Work place
    Toronto, Ontario

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