-----------------------------------------------------------------------------First cook , Plan menus , determine the portions, estimate food requirements and food costs and order supplies . Supervise kitchen staff and helpers . Maintain inventory and records of food, items and equipment. Manage kitchen operations.
Type of cuisine : French
Education: certificate or diploma College , CEGEP or other non -university institution of a program with a duration of 1 or 2 years
Salary: between 40 000 and 45 000
Hours: Full time. 40 to 60 hours / week
Experience: 5 years or more
Working condition: working under pressure , standing for long time, environment where the activities take place at a rapid pace
Personal qualities: excellent oral communication.
